Menu

Appetizers

BBQ Pork Belly: Shareable pieces of Char Siu marinated and braised pork belly served with cream corn. $15

Deep-Fried Mac Bites: Four piece mac bites stuffed with jalapeño and bacon. Served with your choice of sauce. $12

Oysters on the Half Shell: 6 Little Lillie Oysters shucked to order served with lemon, cocktail sauce, and house mignonette. $20

Shrimp Cocktail: 6 pieces of jumbo shrimp served with cocktail sauce and lemon. $17

Pikey Fingers: 8-piece bacon-wrapped jalapeños stuffed with pulled pork and tossed with BBQ sauce. $12

Oyster Shooter: Hand shucked oyster topped with house-made cocktail and lemon. $3

Chicken Strips: Four lightly breaded chicken tenders with house-cut fries and your choice of dipping sauce. $16

Steamer Clams: 1.5 lb lemon-herb garlic butter steamer clams served with toasted baguette. $20

Chicken Wings: 8 chicken wings (drums & flats) with carrots, celery & choice of sauce. $14

Deep-Fried Calamari: Tossed in lemon-infused oil, salt, pepper, and parsley, served with slaw, cocktail sauce, and a lemon wedge. $16

Entrees

Cowcatcher: 7oz beef patty, American cheese, lettuce, tomato, pickles and fry sauce. $15

Smoked Gouda Mac & Cheese: Creamy house-made mac with smoked gouda. Add grilled chicken breast $7 or steak for $9. $14

Black Garlic Beef Skewers: Black garlic yaki-marinated skewers with bell peppers & onions, mashed potatoes, and grilled broccoli. $24

Char Siu Pork Spare Ribs: Char Siu-glazed half rack ribs with sesame seeds, mashed potatoes & grilled broccoli. $21

Orange Chicken: Braised & fried marinated chicken thighs in zesty orange glaze, with cabbage slaw and pork fried rice. $20

Chef’s Special: Ask your server for details on the chef’s handcrafted special of the week. $16

Fish & Chips: Three piece salmon or rockfish battered and deep-fried. Served with citrus slaw, tartar, and lemon. $24

Grilled Center Cut NY Strip: Char-grilled 12oz NY strip topped with sautéed mushrooms, onions, and tomatoes. Served with mashed potatoes, and grilled broccoli. $36

Baja Fish Tacos: Three tempura-battered rockfish tacos with citrus slaw, avocado puree, cilantro, salsa verde, and chipotle cream. $18

Polenta Cake (v): Polenta cake with goat cheese and thyme, paired with beet hummus and creamed spinach. Add smoked salmon $9. $21

Soup & Salads

Clam Chowder: Creamy clam chowder with ocean & steamer clams, leeks, celery & Yukon gold potatoes. $16

House-Made Soup of the Day: Ask your server for details. $7/$10

Garden Salad (v): Field greens topped with cucumber, cherry tomatoes, and carrots with house vinaigrette. $10

Grilled Caesar Wedge: Romaine heart topped with shredded Parmesan, house-baked croutons, and creamy Caesar dressing. Add grilled or crispy chicken $7 or smoked salmon $9. $13

Sides – $6

Pork Fried Rice: $6
Fries: $6
Side Salad: $6
Mashed Potatoes: $6
Coconut Rice: $6
Grilled Broccoli: $6

Kids Corner

Chicken Strips: Two lightly breaded chicken tenders with house-cut fries and your choice of dipping sauce. $8

Mac & Cheese: Creamy house-made mac and cheese. $8

Beef Skewer: One beef skewer lightly glazed in our house yaki sauce, served with mashed potatoes and broccoli. $12

Kids Cheeseburger: 4oz beef patty, American cheese, ketchup, and choice of side. $8

Kids Fish & Chips: 1-piece with fries, slaw, tartar, & lemon wedge. $12

Dessert

Pandan Crème Brule (v): Pandan custard and sugar crust topped with fresh berries. $10

Apple Pie Bread Pudding (v): Cinnamon-apple bread pudding drizzled with bourbon caramel and topped with toasted almonds. $10