Sushi Menu

We are proud to offer a traditional sushi experience on the Peninsula, available Friday through Sunday nights.

Hand Rolls – 2pc or Crispy Rice – 5pc

Spicy Tuna*: Spicy Tuna, Avocado, Crispy Garlic, Scallions and Ponzu 14

Salmon: Salmon, Avocado, Furikake, And Garlic Aioli 10

Albacore*: Hamachi and Albacore, Truffle Aioli, Crispy Fried Onions
and Lime Zest and Juice 12

Avocado: Avocado, Cucumber, Toasted Sesame, Scallions, Citrus
Kewpie Mayo 12

Signature Rolls

Ultimate Tuna Roll*: Blue Fin Tuna, Spicy Hamachi, Avocado, Green Onions,
Charred Scallion Sauce topped with Tamari Tomato Relisha 20

Skinny Salmon Roll*: Salmon, Avocado, Cucumber, topped with Lemon Zest, Red
Onion, crispy Capers, and Aleppo Pepper Honey  18

Albacore Truffle Roll*: Seared Albacore, Dungeness Crab, Cucumber, topped with Truffle Aioli, Crispy Fried Onions and Ponzu sauce 17

Miso Scallop Roll*: Miso marinated and seared Scallops, poached Carrot, Apple Mizuna Salad, and Mango Habanero Salsa 16

PNW Dungeness Crab Roll: Dungeness Crab, Poached Shrimp, Avocado, Garlic Aioli 21

Seaview Garden Roll: Poached Carrot & daikon, Cucumber, Apple Mizuna Salad, Carrot Ginger Puree, Sliced Serrano Pepper, and Cilantro Lime Vinaigrette 15

Signature Sashimi Platter

Tuna: Sashimi sliced and topped with Tamari Butter, Crunchy Rayu
and Scallions  14

Albacore*: Sashimi sliced Albacore with Gochujang Chili, Olive Oil, Ponzu, and crispy Garlic 13

Hamachi*: Sashimi sliced Hamachi topped with Yuzu Avocado Aioli,
sliced Serrano Pepper, Cilantro, and crispy fried Onions 13

Sashimi & Nigiri

All items are served with Ginger, Wasabi, and Seaweed
Sunomono Salad. Nigiri served in 4pc – Sashimi served in 3pc

Tuna (Akami) 12
Tuna Chu Toro 18
Tuna O Toro 26
Salmon 11
Salmon Belly 12
Hamachi 14
Albacore 12
Shrimp 12
Eel 14
Uni 22
Ikura 10