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Hot Appetizers

Oysters Rockefeller: Five tide tumbled oysters from Lilliwaup Oyster Company with spinach, bacon, and parmesan topped with Béarnaise 18

Steamer Clams: 1.5 # Manilla Clams lightly sautéed in butter with Garlic and Shallots. Steamed with Sake, Lemon and Fresh Herbs 19

BBQ Pork Belly: Five Pieces of Char Siu marinated and braised Pork belly served with creamed corn 15

Chicken Wings: Eight pieces of Drums and Flats served with carrots and celery. Choice of sauce on side: Buffalo, BBQ, Sweet & Sour, or Katsu Sauce ( Served with Ranch or Bleu Cheese)  14

Brussels Sprouts: Brown Butter charred Brussels Sprouts, sauteed Onions, Bacon Jam, and Shio Tare Broth 14

Cold Appetizers

Oysters on The Half Shell*: Six Little Lillie Tide Tumbled Oysters Shucked to order and
served accompanied by Lemon, Horseradish Cocktail Sauce, Ponzu Sauce and Champagne Mignonette. 21

Shrimp Cocktail Salad: 6 pieces of Jumbo Shrimp served with Horseradish cocktail sauce 17

Ahi Tuna Poke*: 5oz of Ahi Tuna Cubed and lightly marinated, topped with Avocado, Scallions, and Wakame puree, Served with Crispy Rice Cake 19

Salads

Garden Salad: Field Greens and shaved Cabbage topped with Cucumber, Cherry Tomatoes and Carrots with house Vinaigrette. 10

Dungeness Cobb Salad:

Field Greens and Cabbage topped with Cucumber, Tomato, Bacon, Eggs, Red Onion, Cheddar Cheese and Dungeness Crab tossed with Ranch, Bleu Cheese or house Vinaigrette 24

Caeser: House Made Caesar dressing, Romain lettuce, Sourdough Croutons, Parmesan and Tamari Tomato Relish 12
…..Add 6oz Locally Sourced King Salmon 24

Entree

All Entrees are served with your choice of side

Char Siu Spare Ribs*: Half Rack of Ribs oven roasted and Char Siu glazed topped with toasted Sesame Seeds 21

Black Garlic Beef Skewers: 8oz Marinated NY Steak glazed with Black Garlic Yaki sauce
skewered with bell pepper and green onion 24

Aleppo Pepper Chicken Skewers: 8oz Marinated Chicken Breast, glazed with Aleppo Pepper Honey skewered with Bell Pepper and Green Onion served with Garlic Lemon Gremolata  20

Grilled Vegetable Skewer: Marinated mushrooms and cauliflower skewered with bell
pepper and served with cauliflower puree 14

Double Cut Pork Chop: Char Grilled Pork Chop served with Apple Compote, Honey Mustard 28

Char Grilled Center Cut NY Strip: Char Grilled 12oz NY, sautéed mushrooms, onions and Tomato, served with Hoisin Steak Sauce 34

Grilled Dungeness Crab: Steamed and Grilled Dungeness Crab served with Wasabi Honey Mustard and Ponzu sauce Served When Available Half-24 Full-38

Sides

DIRTY RICE 5
FRIES 5
SIDE SALAD 5
MAC & CHEESE 5
MASHED POTATO 5
GRILLED BROCCOLI 5
SOUP OF THE DAY 7-10

Desserts

S’mores Cheese Cake: Chocolate and marshmallow layers sandwiched between
Graham Cracker crusts topped with toasted marshmallow and chocolate sauce 10

Sticky Toffee Pudding Cake: Sponge Cake Soaked with Honey and Date Caramel, served with silky Custard Top and Caramelized Bananas 12

Never Ending Sunset: Mango Custard topped with Pineapple Lime gel and marinated watermelon spheres 10

Flourless Chocolate Cake: Chocolate Cake served with vanilla whipped cream and
caramel sauce 10

Signature Cocktails

Seven Spiced Margarita: Lunazul Blanco, Shishimi Simple, Yuzu, Lime, Orange 14

Cherry Blossom Manhattan: Toki Japanese Whisky, Black Sugar Simple, St. Germain, Sweet Vermouth, Blanc Vermouth, Orange Bitters 13

Kyu Old Fashioned: Toki Japanese Whisky, Black Sugar Simple, Walnut Bitters, Orange Bitters, Amarena Cherry 12

Aromondo Sour: Disaronno Almond Liquor, Lemon Juice, Egg White, Angostura
Bitters 12

Grapefruit Gimlet: Kur Botanical Gin, Grapefruit Juice, Yuzu Lime, Rice Wine Simple Syrup 12

Yuzu Lemon Drop Martini: Lake Street Vodka, Yuzu Juice, Lemon Juice, Simple Syrup 12

Rum Barrel: Jamaican and Light Rum, Pineapple, Coconut, Mango Puree 12

Passion Fruit Tokyo Tea: Vodka, Light Rum, Triple Sec, Lemon Lime Soda, Passion Fruit,
Tequila, Peach Schnapps 13

Bourbon Flights

Experience a curated journey through the rich flavors of bourbon with The Sandbar’s unique flights of 1/2 oz samples. This tasting selection showcases a diverse array of profiles, each offering a unique blend of aromas and tastes.

Buffalo Trace Antique Collection Flight: Eagle Rare 17 Year, Thomas H. Handy Sazerac Rye, William Larue Weller, George T. Stagg   122

Hardin’s Creek Flight: Hardin’s Creek – Jacob’s Well, Hardin’s Creek – Boston Hardin’s Creek – Clermont, Hardin’s Creek – Frankfort   46

Jack Daniel’s Flight: Jack Daniel’s – Single Barrel Proof Rye, Jack Daniel’s – Sinatra, Jack Daniel’s – 10 Year, Jack Daniel’s – 12 Year   24

Rye Flight: Thomas H. Handy Sazerac Rye, High West – Midwinter Nights Dram, Michter’s 10 year Straight Rye, Peerless Double Oak Rye   50

Whistle Pig Flight: Whistle Pig 10 Year, The Unicorn – Whistle Pig 12 Year, Whistle Pig 15 Year, Whistle Pig Boss Hog Xl   62

The Pappy Flight: Old Rip Van Winkle 10 Year, Lot B 12 Year, Pappy Van Winkle 15 Year  125

Buffalo Trace Mash Bill 2 Flight: Blanton’s Single Barrel, Elmer T. Lee, Rock Hill Farms, Hancock Reserve    30

Hibiki Flight: Hibiki Harmony, Hibiki 12 Year, Hibiki 17 Year, Hibiki 21 Year    100

Peerless Flight: Peerless Double Oak Rye, Peerless Double Oak Bourbon, Peerless Cognac Finished Bourbon, Peerless Toasted Bourbon   35

Weller Flight: Weller Antique 107, Weller 12 Year, Weller Full Proof, Weller CYPB   48

Widow Jane Flight: Widow Jane 10 Year, Widow Jane Lucky 13 Year, Widow Jane 14 Year, Widow Jane Decadence   31

The Unicorn Flight: The Unicorn Whistle Pig 12 Year, The Unicorn II Rare Character Amburana Finish, The Unicorn III Angel’s Envy Portuguese Port Finish   25
*100% of proceeds from the Unicorn Flight go to the Dylan Jude Harrell DIPG Foundation*